The very talented Alix from My Kitchen Draw created these delicious and totally moreish popcorn bars using our Salted Caramel and Chocolate Popcorn.
See original recipe here
Makes | 12 Bars
Preparation time | 10 minutes
Setting time | 1 hour
Ingredients
1 pack of Salted Caramel Popcorn
1 pack of Chocolate Popcorn
3 tbsp unsalted butter
200g marshmallows
Squeeze of Golden Syrup
Method
Prepare a 9×13 baking tin by greasing with a tbsp. of butter
Pour both packs of Popcorn Shed Popcorn into a mixing bowl and combine together evenly.
In a saucepan melt down the other 2 tbsp. butter and pour in all marshmallows.
Gentle stir until the marshmallow has melted down and is smooth
Pour the smooth marshmallow mixture over the popcorn and stir until all popcorn is coated.
Add your squeeze or two of golden syrup and stir through again before pouring into your baking tin and pressing down.
Let it set in the fridge for up to an hour, then cut it into 24 equal pieces and serve.
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